A fresh, lemony bed of ricotta embraces a caramelised squash, topped with evoo-confit garlic. Can it get any better?

A delicious vegan whipped tofu recipe that is easy to make yet can be a stunning dish at any summer dinner party. Featuring fresh lemon, lots of Honest Toil olive oil and chickpea miso miso.

Olive Oil Braised Leeks with Butterbeans and Sizzled Mint  by our lovely guest blogger Anna Shepherd, author of Love Vegetables  Cooking the leeks slowly in grassy Honest Toil extra virgin olive o...

A luxuriously creamy vegan bean dip with loads of Honest Toil, developed by Kali Jago, our guest blogger and long-term collaborator and chef behind our upcoming London supper club. Top with homemad...

Who's ready for an al fresco dining adventure? With a dipping plate of the season’s first vine-ripened tomatoes, buttery-soft wet garlic, butter beans, fresh herbs and lots of evoo.

This vegetarian sharing dish combines leeks' sweetness with curd cheese's subtle creaminess, brought together with Honest Toil. A family classic!

Ditching the usual buttery asparagus, this is our easy, flavourful, and healthy spin with a creamy miso almond butter. As chic as shareable!

Try this tender braised Romaine lettuce recipe that infuses the lettuce with herbs and seasonings to create a harmonising, buttery, and beautifully green dish.

Bringing you major #SaladGoals vibe: colourful winter citrus poured over with our bright green oil and a Kalamata and mustard seeds dressing for crunchy pockets of flavour.