Juli Laki and her partner tend more than 200 olive trees in southern Greece. Every year they harvest the fruit themselves, and the oil they produce can be traced back to the very last olive: it is ...

Discover why early harvest extra virgin olive oil stands out richer in antioxidants and brighter in flavour.

Discover why real extra virgin olive oil is seasonal, fresh and full of character. Learn how Honest Toil’s single-harvest EVOO captures each year’s true flavour.

There’s a persistent and pervasive myth when it comes to extra virgin olive oil: you shouldn’t cook with it. But is this actually true?

Interview with founder Juli about the story of Honest Toil