Our take on the olive oil chocolate mousse, made with cooked beans and our incredibly tasty evoo. With the toppings, you can choose your own adventure!

This cake has just the right amount of sweetness. The fair glug of oil gives it depth and richness. It's light and summery, but sophisticated. Also... it's extremely easy to make! 

Whether a fan of supermarket shrooms or an adventurous forager, these mushrooms sautéed in Honest Toil, jazzed up with a good vinegar and herbs, and finished with Greek yoghurt will be your go-to!

This one is the perfect combination of seasonal squash, bitter leaves, crunchy hazelnuts, aromatic roasted garlic, and creamy feta. A treat for your taste buds, finished with our evoo.

Evoo is rapidly taking the world one focaccia at a time, making simple bread an exciting vehicle of flavour. Here is something very special to our hearts: a Middle-East-inspired, wholewheat focaccia!

Who could pass on a generous serving of creamy beans? Our recipe navigates prep and assembly, right down to the final lacing with our olive oil, a liberal dose of dill, and tangy roasted red peppers.

Looking for a comforting and nutritious dinner option? Look no further: made with pantry staples, this vegan-friendly recipe perfectly blends the richness of lentils with the crunch of walnuts.

Try this tender braised Romaine lettuce recipe that infuses the lettuce with herbs and seasonings to create a harmonising, buttery, and beautifully green dish.

Bringing you major #SaladGoals vibe: colourful winter citrus poured over with our bright green oil and a Kalamata and mustard seeds dressing for crunchy pockets of flavour.