A delicious and sophisticated olive oil chocolate cake with real depth of flavour, perfect for an autumn afternoon.

Three ingredients. No churning. This is as simple as it gets when it comes to making ice cream. But it’s good. Like… shockingly good. Of course it’ll never quite match the heights of anything made ...

With our friends at Halen Môn and vegetable-wizard Anna Shepherd, we bring you this treat of an ice cream, infused with bay leaves, drizzled with Honest Toil and sprinkled with Halen Môn sea salt.

Our take on the olive oil chocolate mousse, made with cooked beans and our incredibly tasty evoo. With the toppings, you can choose your own adventure!

This cake has just the right amount of sweetness. The fair glug of oil gives it depth and richness. It's light and summery, but sophisticated. Also... it's extremely easy to make!