This is a really easy but sexy bake that has a soft, salty interior and a crisp shell. Cut this into inch slices and it's a really great addition to any lunch table. It doesn't take much to knock t...
Our take on the olive oil chocolate mousse, made with cooked beans and our incredibly tasty evoo. With the toppings, you can choose your own adventure!
This cake has just the right amount of sweetness. The fair glug of oil gives it depth and richness. It's light and summery, but sophisticated. Also... it's extremely easy to make!
Whether a fan of supermarket shrooms or an adventurous forager, these mushrooms sautéed in Honest Toil, jazzed up with a good vinegar and herbs, and finished with Greek yoghurt will be your go-to!
This one is the perfect combination of seasonal squash, bitter leaves, crunchy hazelnuts, aromatic roasted garlic, and creamy feta. A treat for your taste buds, finished with our evoo.
Evoo is rapidly taking the world one focaccia at a time, making simple bread an exciting vehicle of flavour. Here is something very special to our hearts: a Middle-East-inspired, wholewheat focaccia!
Who could pass on a generous serving of creamy beans? Our recipe navigates prep and assembly, right down to the final lacing with our olive oil, a liberal dose of dill, and tangy roasted red peppers.
Hi Friend! Wondering what's going on with olive oil prices?!
Maybe you've noticed that the price of olive oil, including ours unfortunately, has been creeping up recently to unseen heights? You're right. This is a crisis that affects all of us. Unseen weather conditions in the Mediterranean have decimated crop and consequently everything has become a lot more expensive. We're struggling to make ends meet, while determined as ever to keep our price affordable by cutting our own margins and never compromising on quality. We thank you for your continued support!