With torn mozzarella, draped anchovies (or chopped olives, if you prefer), and fried winter herbs, these are perfect to hand round with drinks, or served with a bitter leaf salad as a simple supper.
An amazing weeknight vegan dish: this plate of mushrooms, leeks and chickpeas is prepared with gently heated Honest toil & is guaranteed to fill you up and leave you feeling healthy!
A delicious alternative to Greece's zucchini "keftedes", this squash-fritter brings out the best from seasonal squash and fresh olive oil. Served with crispy sage and garlic yoghurt. Irresistible!
A warming bowl of pasta served with seasonal greens cooked in fresh extra virgin olive oil and topped with pecorino and nuts.
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Hi Friend! Wondering what's going on with olive oil prices?!
Maybe you've noticed that the price of olive oil, including ours unfortunately, has been creeping up recently to unseen heights? You're right. This is a crisis that affects all of us. Unseen weather conditions in the Mediterranean have decimated crop and consequently everything has become a lot more expensive. We're struggling to make ends meet, while determined as ever to keep our price affordable by cutting our own margins and never compromising on quality. We thank you for your continued support!