Not your average tomato soup! Prepared with tinned tomatoes in the winter season, but made all the more fragrant with the addition of celery, a bulb of roasted garlic, thyme and Honest Toil. The de...
A delicious alternative to Greece's zucchini "keftedes", this squash-fritter brings out the best from seasonal squash and fresh olive oil. Served with crispy sage and garlic yoghurt. Irresistible!
Three ingredients. No churning. This is as simple as it gets when it comes to making ice cream. But it’s good. Like… shockingly good. Of course it’ll never quite match the heights of anything made ...
Olive Oil Braised Leeks with Butterbeans and Sizzled Mint
by our lovely guest blogger Anna Shepherd, author of Love Vegetables
Cooking the leeks slowly in grassy Honest Toil extra virgin olive o...
Hi Friend! Wondering what's going on with olive oil prices?!
Maybe you've noticed that the price of olive oil, including ours unfortunately, has been creeping up recently to unseen heights? You're right. This is a crisis that affects all of us. Unseen weather conditions in the Mediterranean have decimated crop and consequently everything has become a lot more expensive. We're struggling to make ends meet, while determined as ever to keep our price affordable by cutting our own margins and never compromising on quality. We thank you for your continued support!