A delicious and sophisticated olive oil chocolate cake with real depth of flavour, perfect for an autumn afternoon.

The perfect easy-speedy, sweet & savoury bake for an October afternoon. Replacing butter with olive oil in this shortbread makes the recipe vegan and adds an extra kick of flavour.

HONEST TOIL FOUGASSE A fougasse is a flatbread traditionally shaped like the head of a wheat leaf – butthese days you can get away with any kind of score or pattern. It’s a fun, forgiving dough tha...

This is a really easy but sexy bake that has a soft, salty interior and a crisp shell. Cut this into inch slices and it's a really great addition to any lunch table. It doesn't take much to knock t...