Not your average tomato soup! Prepared with tinned tomatoes in the winter season, but made all the more fragrant with the addition of celery, a bulb of roasted garlic, thyme and Honest Toil. The de...
With torn mozzarella, draped anchovies (or chopped olives, if you prefer), and fried winter herbs, these are perfect to hand round with drinks, or served with a bitter leaf salad as a simple supper.
A delicious alternative to Greece's zucchini "keftedes", this squash-fritter brings out the best from seasonal squash and fresh olive oil. Served with crispy sage and garlic yoghurt. Irresistible!
Hi Friend! Wondering what's going on with olive oil prices?!
Maybe you've noticed that the price of olive oil, including ours unfortunately, has been creeping up recently to unseen heights? You're right. This is a crisis that affects all of us. Unseen weather conditions in the Mediterranean have decimated crop and consequently everything has become a lot more expensive. We're struggling to make ends meet, while determined as ever to keep our price affordable by cutting our own margins and never compromising on quality. We thank you for your continued support!