An amazing weeknight vegan dish: this plate of mushrooms, leeks and chickpeas is prepared with gently heated Honest toil & is guaranteed to fill you up and leave you feeling healthy!
A delicious alternative to Greece's zucchini "keftedes", this squash-fritter brings out the best from seasonal squash and fresh olive oil. Served with crispy sage and garlic yoghurt. Irresistible!
Olive Oil Braised Leeks with Butterbeans and Sizzled Mint
by our lovely guest blogger Anna Shepherd, author of Love Vegetables
Cooking the leeks slowly in grassy Honest Toil extra virgin olive o...
Irresistibly tender dumplings paired with a quick, herbaceous green sauce and a vibrant salsa - all bound by the rich silkiness of our extra virgin olive oil.
Who's ready for an al fresco dining adventure? With a dipping plate of the season’s first vine-ripened tomatoes, buttery-soft wet garlic, butter beans, fresh herbs and lots of evoo.
Hi Friend! Wondering what's going on with olive oil prices?!
Maybe you've noticed that the price of olive oil, including ours unfortunately, has been creeping up recently to unseen heights? You're right. This is a crisis that affects all of us. Unseen weather conditions in the Mediterranean have decimated crop and consequently everything has become a lot more expensive. We're struggling to make ends meet, while determined as ever to keep our price affordable by cutting our own margins and never compromising on quality. We thank you for your continued support!